INGREDIENTS:
1 lb. spaghetti (or your favorite pasta), cooked & drained
1 (8 oz.) bottle Italian dressing
1 tbsp. salad dressing supreme
2 c. any combination of chopped or sliced vegetables
1 tomato
DIRECTIONS:
Cook pasta until done. Cool. Add vegetables, bottle of Italian dressing and mix well. Sprinkle with salad dressing supreme.
January 23rd, 2006 by sanjeev
Filed under: Pasta Recipes Salad |
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