INGREDIENTS:
2 tsps. olive oil
2 cloves garlic, minced
1 cup tomatoes\cooked, seeded, finely diced
1-1/2 cups evaporated skim milk
1 tsp. marjoram
1/8 tsp. fresh ground pepper, to taste
3/4 lb. sea scallops
4-1/4 cups cooked angel hair pasta
DIRECTIONS:
In a skillet over medium high heat, heat the oil. Add the garlic and sauté for 30 seconds. Add the tomato and sauté for 2 minutes. Add the evaporated milk and stir constantly over medium heat until thickened. Add the marjoram and pepper. Add the scallops and cook for 2 minutes until the scallops turn opaque. Pour the sauce over the angel hair pasta and serve.
Note: Ideally diabetics should meet with a professional dietitian to plan an individualized diet plan. There is no single diet that meets all the needs of everyone with diabetes.
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