INGREDIENTS:
2 c. cooked chicken, chopped up
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter
DIRECTIONS:
Saute chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
December 23rd, 2006 by sanjeev
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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