INGREDIENTS:
1 lb. box thin vermicelli spaghetti
4 chicken breasts
1 can sliced water chestnuts, drained
20 snow peas
Chopped spring onion
Naturally Fresh herb vinaigrette dressing
DIRECTIONS:
Boil and cube chicken breasts. Cook spaghetti, rinse and drain. Mix spaghetti, chicken, water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.
December 23rd, 2006 by sanjeev
Filed under: Chicken Pasta Recipes |
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