INGREDIENTS:
Skinless, boneless chicken breasts
Clove of garlic
Fresh mushrooms
Tarragon leaves
Salt
Pepper
Spanish 100% pure olive oil
Angel-hair pasta
DIRECTIONS:
Cut boneless chicken breasts into bite size pieces. Coat bottom of skillet with Spanish 100% pure olive oil. Add minced garlic and chicken and brown. Sprinkle chicken lightly with salt, pepper and tarragon leaves. Add sliced mushrooms and cook until mushrooms are done.
Cook angel-hair pasta according to package directions. Add drained pasta to chicken and mushrooms in skillet and mix well. Sprinkle each serving with Parmesan cheese.
January 23rd, 2006 by ravi
Filed under: Chicken Pasta Recipes |
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