INGREDIENTS:
1 lb. rotini cooked, chilled
8 oz. sugar snap peas
8 oz. matchstick carrots
1 medium red pepper, diced
1 medium green pepper, diced
8 oz. pineapple tidbits, drained
8 oz. Mandarin oranges, drained
8 oz. Monterey Jack cheese, cubed
8 oz. chicken breast, cooked, diced, and chilled
16 oz. citrus vinaigrette
DIRECTIONS:
Toss everything together and chill for several hours or overnight before serving.
Submitted by: Shiphrah
January 23rd, 2006 by sanjeev
Filed under: Pasta Recipes Salad |
Other Similar Pasta Recipes -Citrus Pasta Salad With Chicken Citrus Pasta Salad With Chicken Citrus Pasta Salad With Chicken Citrus Pasta Salad With Chicken Chicken - Citrus - Pasta Salad
Filed under: Pasta Recipes Salad |
Other Similar Pasta Recipes -