INGREDIENTS:
6 skinless chicken breasts, flattened
6 servings of your favorite prepared pasta
1/2 c. butter
1/3 c. dry white wine
1 c. Ranch dressing
1/3 c. Dijon mustard
Chopped fresh parsley
DIRECTIONS:
Brown chicken in butter. Remove chicken when it’s done cooking. Add wine to butter and bring to a boil. Then add Ranch dressing and Dijon mustard. Stir until heated. To serve: place chicken on top of pasta and pour sauce over. Sprinkle parsley on top.
January 23rd, 2006 by ravi
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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