INGREDIENTS:

6 oz. small pasta
2/3 cup yellow or white onion
a good pinch of pepper
1/2 tsp. salt
2 Tbsp. olive oil

DIRECTIONS:

1. In a large pan sauté the onions in the olive oil.
2. In the mean time take 2/3 of the Fagioli in tegame and blend them, set the other 1/3 aside.
3. When the onions are soft add all the beans, 4 cups water and the salt.
4. Bring to a boil and add the pasta, reduce the heat and simmer until the pasta is cooked.
5. Add the pepper, mix, and let it cool a bit before serving.

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