INGREDIENTS:
1 lb. box corkscrew pasta
1 red onion
1-2 cucumbers
1-2 tomatoes
1 lg. bunch broccoli
1 red pepper
1 jar McCormick “Salad Supreme”
1 lg. jar Ken’s Steakhouse Italian Dressing
DIRECTIONS:
Cook pasta as directed - drain. In large container mix pasta and veggies (cut into bite size pieces). Sprinkle 3/4’s jar Salad Supreme over top, pour 3/4’s bottle of Ken’s over and mix. Refrigerate for at least 6 hours. Best if left overnight. Mix well and serve.
Any veggies you like may be used. It’s great for summer time barbeques.
January 23rd, 2006 by sanjeev
Filed under: Pasta Recipes Salad |
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