INGREDIENTS:
2 c. firmly packed basil leaves
3/4 c. fresh Parmesan cheese, grated
1/2 c. pine nuts
4 lg. cloves garlic
1/2 c. olive oil
DIRECTIONS:
Put first 4 ingredients in food processor. With processor running add 1/2 cup olive oil in a slow stream.
Ideas for serving: Toss sauce with steamed vegetables, pasta, fresh chopped tomatoes or add sauteed chicken strips or shrimp for non-vegetarian main course.
January 23rd, 2006 by karan
Filed under: Pasta Recipes Sauce |
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