INGREDIENTS & DIRECTIONS:
Chop 1 medium onion and 2 cloves garlic, saute them in 1/4 cup olive oil.
Add: 1 (8 oz.) can clams 1 tbsp. fresh parsley 1 tsp. salt 1/2 tsp. black pepper Use 1/4 tsp. if white sauce Pinch of basil 1 1/2 c. water
Simmer together until sauce thickens. Cook 3/4 pound any macaroni (cut or long). Drain and pour the sauce over the pasta.
For White Clam Sauce use same recipe but eliminate the tomato sauce and add a pinch of oregano.
January 23rd, 2006 by karan
Filed under: Pasta Recipes Sauce |
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Filed under: Pasta Recipes Sauce |
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