INGREDIENTS:
2 (32 oz.) cans whole tomatoes in puree
1 c. chopped onions
3 cloves garlic, minced
1 tbsp. olive oil
1 pkg. frozen chopped spinach
1 tsp. salt
1/4 tsp. pepper
DIRECTIONS:
Defrost spinach. Saute onions and garlic in olive oil until brown. Add tomatoes (mashed down). Add defrosted spinach, salt and pepper. Simmer for about 30 minutes. Serve over tri color macaroni with lots of Parmesan cheese.
January 23rd, 2006 by karan
Filed under: Pasta Recipes, Pasta Recipes Sauce |
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