INGREDIENTS:
1 cup chilli sauce
1 Tbsp. fresh lime juice
1-1/2 tsps. white horseradish, creamy style
1/4 tsp. hot red pepper sauce
2 lbs. large cooked and peeled shrimp
DIRECTIONS:
Combine all ingredients, except shrimp, in a bowl. Mix until well blended. Serve with shrimp.
January 24th, 2006 by karan
Filed under: Pasta Recipe Shrimp |
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Filed under: Pasta Recipe Shrimp |
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