INGREDIENTS:
1 1/2 cup diced tomatoes that have been seeded (peeled if you like)
3 garlic cloves, minced
some fresh, chopped basil, to taste
1 cup mozzarella cheese cut into small cubes
1/2 cup vegetable or olive oil (may need a little more)
3 tablespoons red wine vinegar
1 pound cooked, shelled and deveined shrimp (these can be left whole or diced)
Salt and pepper to taste
few dried red pepper flakes to taste
1 pound box of pasta cooked as directed on the box
DIRECTIONS:
Mix all except the shrimp and pasta, let sit at room temperature for about an hour for the flavors to blend. Pour over the cooked pasta, add the shrimp and adjust the seasonings to taste. I sprinkle some additional grated cheese over the top and garnish with whole basil leaves.
This recipe for Cold Pasta and Shrimp Salad serves/makes 6.
Filed under: Pasta Recipe Shrimp |
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