INGREDIENTS:
4 slices Bacon
8 ounces Shrimp — shelled and deveined
1 cup Jarred Sliced Mushrooms
1 package Lipton Pasta & Sauce–creamy Garlic
1 1/2 cup Water
1/2 cup Milk
1/2 cup Frozen Peas — partially thawed
DIRECTIONS:
In a 12 inch skillet, cook the bacon over medium-high heat until crisp. Remove and crumble. Reserve 2 tablespoons of the drippings. Add the shrimp and mushrooms to the reserved drippings and cook over medium heat for 2 minutes, stirring until the shrimp are done. Remove and keep warm. In the same skillet, stir in the pasta, water, and milk. Bring to the boiling point over high heat.
Reduce the heat to medium and cook 3 minutes. Stir in the peas and cook, stirring occasionally, an additional 5 minutes or until the pasta is tender.
Stir in the bacon, shrimp, and mushrooms. Heat through. Remove to warm plates and serve.
This recipe for Creamy Garlic Shrimp and Pasta serves/makes 2.
Filed under: Pasta Recipe Shrimp |
Other Similar Pasta Recipes -