INGREDIENTS:

1/2 cup Butter
2 pounds Shrimp — Peeled And Deveined
10 Cloves Garlic — Minced
1 teaspoon Crumbled Dried Tarragon — Optional
2 cups Whipping Cream
Pn Cayenne Pepper
2 tablespoons Dry White Wine
3 tablespoons Minced Fresh Parsley

DIRECTIONS:

Melt butter in a large skillet over medium heat. Add shrimp, garlic and tarragon (if using) and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted spoon; set aside. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes. Mix in wine. Return shrimp to skillet.

Toss gently until heated through, about 1 minute. Serve over pasta. Sprinkle with parsley.

This recipe for Creamy Garlic Shrimp serves/makes 4.

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