INGREDIENTS:
1/2 lb. macaroni, or other shell pasta
3/4 cup lemon herb salad dressing
1 red bell pepper\raw, seeded and diced
1/2 lb. smoked ham, diced
1 cup canned peas, drained
1-1/2 tsps. dill weed
DIRECTIONS:
Cook pasta in boiling salted water 8-10 minutes or until al dente. Drain and cool. Combine with remaining ingredients. Toss. Chill before serving.
January 24th, 2006 by sanjeev
Filed under: Pasta Recipes Salad |
Other Similar Pasta Recipes -Pasta Machine Italian Herb Fresh Pasta Pasta Machine Italian Herb Fresh Pasta Chicken Pasta Salad Amy’s Lemon Butter Pasta Amy’s Lemon Butter Pasta
Filed under: Pasta Recipes Salad |
Other Similar Pasta Recipes -