INGREDIENTS:
2 pkgs. Good Seasons Italian dressing mix
2 c. mayonnaise
2 c. buttermilk
1 lb. vermicelli, break into 1 inch pieces
1/2 c. chopped green pepper
2 c. celery, sliced thin
10 to 12 green onions, sliced
3 hard cooked eggs, chopped
8-10 oz. can shrimp
Toasted almonds as garnish
DIRECTIONS:
Combine all ingredients but shrimp and almonds. Chill overnight. Add shrimp and almonds just before serving.
Note: Mixture will appear soupy when first mixed, but will set up as it’s chilled overnight. Imitation crab meat can be used instead of shrimp.
January 24th, 2006 by karan
Filed under: Pasta Recipe Shrimp |
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Filed under: Pasta Recipe Shrimp |
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