INGREDIENTS:

1 tablespoon Olive Oil
1 cup Sliced Onion
2 teaspoons Minced Garlic
1 pound Large Shrimp — shelled and deveined
1 can (15 Oz.) Hunts Ready Tomato Sauces Chunky Italian
1/8 teaspoon Red Pepper Flakes
8 ounces Pasta — cooked according to package directions

DIRECTIONS:

In a large skillet, in hot oil, saute the onion and minced garlic until tender. Add the shrimp. Cook, stirring constantly, until the shrimp are pink and cooked through. Stir in the remaining ingredients except pasta. Heat through. Serve over pasta.

This recipe for Spicy Shrimp Pasta serves/makes 4.

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