INGREDIENTS:
8 oz. uncooked rotelle macaroni (or whatever pasta you choose)
1 c. Wishbone Healthy Sensation Italian dressing
1 tbsp. Dijon mustard
1/4 tsp. pepper
2 c. assorted frozen vegetables, thawed
1 med. red or green pepper, chopped
1/2 c. sliced, pitted ripe olives
2 tbsp. fresh parsley
DIRECTIONS:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large salad bowl blend dressing, mustard and pepper; stir in vegetables, peppers, olives and parsley. Add macaroni and toss well. Cover and chill at least 2 hours.
January 24th, 2006 by sanjeev
Filed under: Pasta Recipes Salad |
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