INGREDIENTS:
1 lb. spaghetti
Raw vegetables
1 (8 oz.) bottle Italian dressing
1 (12 oz.) pkg. spaghetti
Spice Island salad seasoning
RAW VEGETABLES:
Tomatoes
Cucumbers
Re d and green peppers
Ripe and green olives
Fresh mushrooms, sliced
DIRECTIONS:
Cook spaghetti al dente (just tender), drain. Add 2 tablespoons seasoning; toss. While warm add Italian dressing. Refrigerate overnight.
Just before serving, add desired amounts of fresh vegetables.
January 25th, 2006 by sanjeev
Filed under: Cold Pasta Recipes Salad |
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Filed under: Cold Pasta Recipes Salad |
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