INGREDIENTS:
1 pkg. (16 oz.) elbow macaroni or rotini
3 c. broccoli flowerets
1 c. diced green pepper
2 cans (7 oz. each) tuna, drained & chunked or shrimp, crab meat or sea legs
3/4 c. sliced pitted ripe olives
1 c. prepared Italian salad dressing
DIRECTIONS:
Cook macaroni as directed on package; drain and rinse with cold water. Meanwhile, blanch broccoli in boiling water for 5 minutes; drain and rinse with cold water. Add to macaroni with peppers, tuna and olives. Add dressing and toss. Makes 14 cups or 10 servings.
January 25th, 2006 by karan
Filed under: Pasta Recipes Seafood |
Other Similar Pasta Recipes -Seafood Pasta Salad Seafood Pasta Salad Seafood Pasta Salad Seafood pasta salad Cold Pasta Seafood Salad
Filed under: Pasta Recipes Seafood |
Other Similar Pasta Recipes -