INGREDIENTS:
1/4 onion, chopped
1/4 cup butter
1/2 pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste
DIRECTIONS:
1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
December 26th, 2006 by ravi
Filed under: Pasta Recipes Sauce |
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