INGREDIENTS:
1 1/2 pound chicken breasts, cut in strips
1 small package bow tie pasta, cook according to directions and set aside
8 ounces package sun dried tomatoes, Julienne cut
2 small cans sliced black olives
2/3 cup Black Walnuts
***Dressing***
2/3 cup olive oil, extra virgin
1/3 cup red wine vinegar
basil, freshly chopped
DIRECTIONS:
Mix together all ingredients for dressing. Using 1/3 cup of the dressing, saute chicken until done; drain. Mix pasta, tomatoes, black olives and black walnuts with chicken. Stir in remaining dressing.
This recipe for Bow Tie Chicken serves/makes 6.
January 27th, 2006 by rishu
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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