INGREDIENTS:
1/2 cup mayonnaise
1 1/2 cup shredded cheddar cheese — divided
1 1/2 cup chopped cooked chicken
1 1/2 cup cooked corkscrew pasta — or shells
2 cups frozen mixed vegetables — thawed
1/4 cup milk
1/2 teaspoon dried basil
DIRECTIONS:
Preheat oven to 350F degrees. Mix all ingredients except 1/2 cup cheese. Spoon into greased 1 1/2-quart casserole. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
This recipe for Chicken Pasta Casserole serves/makes 4.
January 27th, 2006 by rishu
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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