INGREDIENTS:
4 Boneless Skinless Chicken Breasts
Tri-colored pasta — As Desired
1 onion — chopped
1 Red Pepper — Julienned
1 1/2 cup plain yogurt
1 1/2 cup mayonnaise
2 teaspoons dill weed
1/2 cup Parmesan cheese
1/2 Red Cabbage — chopped
Salt and pepper
DIRECTIONS:
Boil or grill chicken, chop and set aside. Cook pasta. Mix yogurt and mayonnaise. Add in all other ingredients. Chill.
This recipe for Chicken Pasta Salad serves/makes 4.
January 27th, 2006 by rishu
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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