INGREDIENTS:

3 tbsp. butter
3 tbsp. all purpose flour
2 c. milk
1 c. cooked broccoli
1/2 c. cooked sliced carrots
1 (12 oz.) pkg. bite size pasta cooked and drained
1/2 c. shredded mild cheddar or Monterey Jack cheese

DIRECTIONS:

Melt butter in large saucepan. Stir in flour, cook for 2 minutes. Add milk and stir. Continue cooking over low heat until sauce thickens. Add cheese and stir until cheese melts. Add pasta, broccoli and carrots. Season with salt and pepper if desired. Stir until vegetables are coated. Cook until vegetables are hot. Yields 6 to 8 servings.

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