INGREDIENTS:
4 skinless, boneless chicken breasts
1/2 cup sliced black olives
1/2 cup red onions, sliced in rounds
1 green pepper, chopped
1 plum tomato, chopped
feta cheese (to your liking)
1 cup favourite Greek oil dressing
spaghetti (cooked)
DIRECTIONS:
Cut chicken into chunks and stir fry in olive oil until cooked. Add olives, red onion, and green pepper; fry until softened.
Add spaghetti, dressing, feta cheese and tomato. Stir fry until thoroughly heated and well combined.
Serve hot. Serves 4 generously.
January 29th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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