INGREDIENTS:
1 lg. jar spaghetti sauce or homemade sauce
1 pkg. jumbo stuffing pasta shells
1 1/2 lbs. Ricotta or cottage cheese
2 eggs, slightly beaten
1/4 c. chopped parsley
1/2 tsp. salt
1 pkg. frozen spinach, cooked
1 lb. shredded Mozzarella cheese
DIRECTIONS:
Mix Ricotta, Parmesan and 1/2 of Mozzarella, eggs, parsley, salt and spinach. Cook shells. Leave in warm water. (Be sure not to overcook shells.) Remove one shell at a time. Stuff with mixture.
Pour 1/2 of sauce into bottom of 9×13 pan. Arrange stuffed shells on top. Pour remaining sauce over top. Sprinkle 1/2 Mozzarella over the top. Cover. Bake at 375 degrees for 30 minutes.
January 29th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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Filed under: Homemade Pasta Recipes |
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