INGREDIENTS:
2/3 pkg. Fusilli pasta salad (cooked in salt water)
1 pkg. Good Seasons Italian dressing (prepared according to directions on pkg.)
1/3 bunch of broccoli, cut sm.
1 tomato
1/3 sm. carrot, grated with potato peeler
2 stalks celery, cut sm.
1/8 tsp. Italian spice seasoning
DIRECTIONS:
Drain and cool pasta in running water. Prepare dressing with oil, water and vinegar according to package directions. Add to pasta. Prepare all vegetables and add to pasta. Toss together along with Italian spice seasoning.
January 30th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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Filed under: Homemade Pasta Recipes |
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