INGREDIENTS:
12 oz. tri-color pasta
1 med. red onion, diced
Croutons
Salt, pepper, and minced garlic to taste
Oil and vinegar to taste
1 lb. frozen vegetables (broccoli, cauliflower and carrots)
Grated cheese to taste
DIRECTIONS:
Cook pasta and rinse with cool water. Drain well. Add onion, frozen vegetables and seasonings. Mix well. Let refrigerate overnight. Before serving, top with croutons.
January 31st, 2007 by sanjeev
Filed under: Cold Pasta Recipes Salad |
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Filed under: Cold Pasta Recipes Salad |
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