INGREDIENTS:
7 oz. box shell pasta
6 1/2 oz. can tuna in water
15 oz. peas
1/2 to 3/4 c. chopped onion to 1 1/2 c. mayonnaise (Hellmann’s)
Salt & pepper to taste (about 1/4 to 1/2 tsp. each)
DIRECTIONS:
Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.
January 31st, 2007 by sanjeev
Filed under: Cold Pasta Recipes Salad |
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Filed under: Cold Pasta Recipes Salad |
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