Pasta Fagioli Soup Recipe

INGREDIENTS:

1 cup canned tomatoes, crushed
2 cloves garlic, minced
2 tablespoons rosemary, crumbled
4 cups chicken stock
2 (16-ounce) cans white kidney beans, rinsed
1/4 pound rotini pasta
2 cups zucchini, sliced
2 tablespoons lowfat Parmesan cheese, grated

DIRECTIONS:

Coat a saucepan with nonstick cooking spray (nonfat). Over medium heat add first 3 ingredients and simmer 5 minutes. Add 3 cups of the stock. Place remaining stock with 1-cup kidney beans in a blender and blend well. Transfer to tomato mixture and add remaining kidney beans and bring to a boil. Reduce heat to low and simmer 10 minutes. Add pasta and zucchini and cook an additional 10-12 minutes. Serve with Parmesan
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Pasta E Fagioli Recipe

INGREDIENTS:

3 teaspoons oil
2 pounds ground beef
14 ounces carrot — slivered
12 ounces onion — chopped
14 ounces celery — diced
48 ounces tomatoes, canned — diced
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley — chopped
1 1/2 teaspoon Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

DIRECTIONS:

Saute beef in oil in large 10 qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 min. Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles . Simmer until celery and carrots are tender, about 45 min.

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Pasta Fagioli Soup II

INGREDIENTS:

1 (29 ounce) can diced tomatoes
2 (14 ounce) cans great Northern beans, undrained
1 (14 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
3 cups water
1 tablespoon minced garlic
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 pound seashell pasta

DIRECTIONS:.

In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.
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