INGREDIENTS:
1 jar Classico brand pasta sauce – tomato and basil variety
1 lb. lean ground beef
DIRECTIONS:
Brown and drain meat, add sauce and simmer.
CHEESE FILLING:
Mix: 1/3 c. grated Parmesan cheese 1/2 c. Mozzarella cheese 1/4 tsp. salt Dash pepper 1 tbsp. parsley flakes
Boil lasagna noodles (or wide egg noodles) in water with 2 tbsp. oil.
In oblong (greased) baking pan layer:
1/2 noodles
1/2 cheese mixture
1/2 cup grated Mozzarella cheese
1/2 the sauce
DIRECTIONS:
Repeat layers. Top with grated cheese. Bake on cookie sheet to catch drips at 375 degrees 30 minutes. Cool 15 minutes before cutting.
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