Baked Ziti

INGREDIENTS:

1/2 lb. ziti shaped pasta
1 lb. Ricotta cheese
3 c. shredded Mozzarella cheese
3 c. spaghetti sauce
1/2 c. grated Parmesan cheese

DIRECTIONS:

Preheat oven to 350 degrees. Cook ziti (or other shaped pasta) in boiling water until al dente (still a little firm); drain and place in large bowl. Mix together the Ricotta cheese and half the Mozzarella cheese with the ziti.

Grease a 9×13 inch baking pan. Cover bottom of pan with half of the spaghetti sauce. Spoon the ziti mixture into pan. Cover with the remaining spaghetti sauce. Sprinkle with Parmesan cheese and remaining Mozzarella cheese. Bake for 20-30 minutes. Yield 8-10 servings. Great for Lent – no Meat!

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This entry was posted on Tuesday, February 20th, 2007 at 7:53 am and is filed under Baked Pasta Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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