INGREDIENTS:

8 oz. (2 c.) macaroni shells, cooked and drained
2 (6 1/2 oz.) cans tuna, drained and chunked
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. milk
3 lb. loosely packed parsley (1 bunch), thick stems removed
2/3 c. coarsely chopped green onions

DIRECTIONS:

In greased deep 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, milk, parsley and green onions until smooth. Pour over tuna mixture; toss to coat. Bake in preheated 400 degree oven for 15 minutes or until bubbly. Stir before serving. Makes 4 servings.

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