Pasta & Sausage Bake

INGREDIENTS:

1 lb. Italian sausage, cut into 1/4″ slices
1 jar (15 oz.) spaghetti sauce
8 oz. mostaccioli, cooked & drained
1/3 c. grated Parmesan cheese
1 pkg. (4 oz.) shredded mozzarella cheese

DIRECTIONS:

In skillet, brown sausage. Drain. In a greased 2 quart baking dish combine sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese. Bake at 350 degrees for 15-20 minutes or until heated through. 4-6 servings.

Related recipes:

  1. Pasta & Sausage Bake INGREDIENTS: 1 lb. Italian sausage, cut into 1/4″ slices 1 jar (15 oz.) spaghetti sauce 8 oz. mostaccioli, cooked & drained 1/3 c. grated Parmesan...
  2. Pasta & Sausage Bake INGREDIENTS: 1 lb. Italian sausage, cut into 1/4″ slices 1 jar (15 oz.) spaghetti sauce 8 oz. mostaccioli, cooked & drained 1/3 c. grated Parmesan...
  3. Pasta And Sausage Bake INGREDIENTS: 1 lb. Italian sausage, cut into 1/4 inch slices 1 (15 oz.) jar spaghetti sauce 8 oz. Mostaccioli, cooked and drained 1/3 c. grated...
  4. Pasta And Sausage Bake INGREDIENTS: 1 lb. Italian sausage, cut into 1/4 inch slices 1 (15 oz.) jar spaghetti sauce 8 oz. Mostaccioli, cooked and drained 1/3 c. grated...
  5. Pasta And Sausage Bake INGREDIENTS: 1 lb. Italian sausage, cut into 1/4 inch slices 1 (15 oz.) jar spaghetti sauce 8 oz. Mostaccioli, cooked and drained 1/3 c. grated...

This entry was posted on Tuesday, February 20th, 2007 at 1:21 pm and is filed under Baked Pasta Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

Leave a comment