Pork – N – Pasta Bake

INGREDIENTS:

8 oz. ziti macaroni
1/2 lb. pork sausage
1 c. ricotta cheese
1/4 c. chopped parsley
1 tbsp. Parmesan, grated
1/4 tsp. basil
1 (15 oz.) spaghetti sauce
4 oz. shredded Mozzarella cheese

DIRECTIONS:

Cook ziti as directed, drain. Brown sausage, drain. Add ricotta plus next 3 ingredients and 1/2 of spaghetti sauce. Add ziti and toss to coat well. Put mixture in 8 x 8 inch baking dish, pour remaining sauce evenly and top with Mozzarella cheese. Bake at 350 degrees for 30 minutes.

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This entry was posted on Saturday, January 21st, 2006 at 10:00 am and is filed under Baked Pasta Recipes. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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