Ingredients for 2 portions of shrimp pasta:
250 gr. fusilli pasta (rottini),
4 Tbsp. extra virgin olive oil,
1 cup sliced three color bell peppers,
16 (count 21-25) black tiger shrimp,
1 teaspoon minced garlic,
1 teaspoon chopped fresh parsley,
1/2 cup steamed broccoli,
1/4 thinly sliced onion.
Recipe: Heat the olive oil in a medium frying pan and sauté the garlic and onion for 2-3 minutes. Add the shrimp and vegetables and cook stirring until the vegetables are soft and the shrimp turns red. Boil the fusilli pasta according to your taste or following the package instructions. …

YOU’LL NEED
Yield: 8 servings
1½ lb ground chuck
1½ cups chopped celery
1/3 cups chopped onion
¾ teaspoons salt
8 oz package medium noodles
16 oz can tomatoes
4 oz can mushroom stems and pieces
some Shredded cheddar cheese for topping
Instructions
Brown meat, celery and onion together until vegetables are tender. Drain fat drippings. Prepare noodles according to package directions. Combine meat mixture with drained noodles, tomatoes, undrained mushrooms and salt. Sprinkle with shredded cheese. Bake in 325 degree oven for 30 minutes or until bubbly.

Ingredients:
2 pounds ground beef
2 cloves garlic, minced
2 cans (15 oz. each) tomato sauce
salt and pepper
4 cups macaroni or other small pasta
1 package (8 oz.) cream cheese, softened
2 cups sour cream or plain yogurt
1/2 cup chopped green onion
2 cups grated Cheddar cheese
Directions:
In a large skillet, combine beef and garlic. Cook and stir over medium heat until browned. Drain fat.
Add tomato sauce, salt and pepper. Bring to a boil, reduce heat and simmer 15 minutes.
Cook pasta and drain. Spread in the bottom of a 4 quart casserole. Top with the meat sauce.
In …