All Pasta Recipes – AllPastaRecipes.comA collection of pasta recipes using many different types of seafood including clams, mussels, crab, shrimps, and sardines.

INGREDIENTS:

8 oz. pkg. favorite pasta shape
Boiling, salted water
1 1/2 c. low-fat cottage cheese
1 c. low-fat sour cream
1 clove minced garlic
3 green onions, minced
1 tsp. Worcestershire sauce
1 tsp. bouquet gravy seasoning liquid
2 tbsp. butter
1/2 c. grated favorite cheese

DIRECTIONS:

Cook pasta according to package directions. Drain and rinse with cold water.

In a large bowl, combine cottage cheese, sour cream, garlic, onions, Worcestershire sauce and Bouquet. Melt butter and add to mixture. Gently stir in noodles to coat. Place in a greased 1 1/2 quart baking dish. Sprinkle with cheese and bake, covered, in a 350 degree oven for 30-35 minutes until heated. Serves 6.

INGREDIENTS:

1 1/2 c. ziti pasta
1 to 1 1/2 lb. hamburger
1 can tomato paste
1 lg. onion
1 med. pepper
1 pkg. Mozzarella cheese
1 pkg. ricotta cheese
Salt, pepper and garlic to taste

DIRECTIONS:

Cook ziti and drain; brown hamburger; add onions, peppers, paste and spices. Let simmer. Lay ziti, sauce, and cheese. Bake at 350 degrees for 20 to 30 minutes until brown.

INGREDIENTS:

12 jumbo shells, cooked and drained
1 1/2 c. ricotta cheese
1/2 c. Parmesan cheese
2 tbsp. seasoned dry bread crumbs
1 garlic, minced
1 tsp. parsley flakes
1 (15 oz.) jar spaghetti sauce
1 c. Mozzarella cheese

DIRECTIONS:

Combine ricotta, 1/4 cup bread crumbs, garlic and parsley. Mix well, spread 1 cup of sauce onto 6×10 inch baking dish. Fill each shell with approximately 2 tablespoons cheese mixture, place shells. Sprinkle with Mozzarella cheese. Cover. Bake at 350 degrees for 30-35 minutes. Serves 4-6.