INGREDIENTS:
A:
5 oz. cooked pasta
1 sm. cucumber
1 med. tomato
1/4 c. bell peppers
1/4 c. onion
2 hard boiled eggs
B:
2/3 c. mayonnaise
1/3 c. Italian dressing
2 tsp. prepared mustard
1/2 tsp. dill weed
Salt & pepper
DIRECTIONS:
Mix together ingredients A. Mix together ingredients B. Combine both mixtures. Cover and chill. Serve on leaf of lettuce.
INGREDIENTS:
1 pt. cherry tomatoes, halved
1 lg. bunch scallions, sliced
1 sm. bunch broccoli, florettes only
1 pkg. (#17) linguine
1 c. peanut oil
4 tbsp. lemon juice
1/2 c. soy sauce
2 drops Tabasco sauce
4 tbsp. sesame seeds
DIRECTIONS:
1. Cook linguine according to package directions.
2. Drain and cool.
3. Meanwhile, prepare vegetables.
4. Put pasta in large bowl.
5. Add oil, lemon juice, soy sauce, Tabasco and sesame seeds to pasta.
6. Mix well, add veggies.
7. Chill 2 hours.
8. Serves 8.
INGREDIENTS AND DIRECTIONS:
1 pkg. pasta and vegetable blend mix
Cook as on the package and drain.
1 bottle poppy seed dressing mix
Take the whole bottle and pour over pasta and vegetables. Stir lightly. Refrigerate overnight.