INGREDIENTS:
1 lb. Curly pasta (orange, green and white). Cook and drain and cool
2 tomatoes, diced
2 cucumbers, diced
2 green peppers, diced
1 bottle of Schilling salad supreme
16 oz. bottle italian dressing Wishbone or Kraft
DIRECTIONS:
Mix all ingredients together and chill 24 hours. Option: at serving time add black olives, mushrooms, pepperoni, cheese or anything you want.
INGREDIENTS:
12 oz. salad pasta
16 oz. frozen mixed vegetables
1 c. mayonnaise
4 oz. Italian dressing (creamy)
Dash sage, pepper, garlic & salt
DIRECTIONS:
Cook pasta and the last few minutes of cooking time, add vegetables. Drain both. Add spices. Make dressing with remaining ingredients and stir into pasta. Chill.
INGREDIENTS:
A:
5 oz. cooked pasta
1 sm. cucumber
1 med. tomato
1/4 c. bell peppers
1/4 c. onion
2 hard boiled eggs
B:
2/3 c. mayonnaise
1/3 c. Italian dressing
2 tsp. prepared mustard
1/2 tsp. dill weed
Salt & pepper
DIRECTIONS:
Mix together ingredients A. Mix together ingredients B. Combine both mixtures. Cover and chill. Serve on leaf of lettuce.