Ingredients
* 3 tbsp. vinegar
* 1/2 cup olive oil
* 2 tsp. sugar
* 2 beets, cooked, peeled and sliced
* 2 apples or pears, cored and sliced
* 2 oranges, peeled and sliced
* 2 bananas, peeled and sliced
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Ingredients
¼ c Eggless Mayonnaise
2 tb Lemon juice
2 c Cooked noodles – (elbow, rotini, or – small shells)
4 each Green onions, chopped
6 oz. Jar artichoke hearts – drained and sliced
1 ½ tb Fresh or dried basil
½ ts Salt
Directions
1. Stir the eggless mayonnaise and lemon juice into the noodles.
2. Add the green onions, artichoke hearts, basil, and salt and mix well.
3. If the salad is too dry, add more mayonnaise and/or lemon juice.
4. Ingrid Newkirk & PETA, “The Compassionate Cook” …

Ingredients:
• 1 (16 ounce) Package uncooked tri-color spiral pasta
• 1/2 Cup thinly sliced carrots
• 2 Stalks celery, chopped
• 1/2 Cup chopped green bell pepper
• 1/2 Cup cucumbers, peeled and thinly sliced
• 2 Large tomatoes, diced
• 1/4 Cup chopped onion
• 2 (16 ounce) Bottles Italian-style salad dressing
• 1/2 Cup grated Parmesan cheese
How to make Garden Pasta Salad:
• Cook pasta in large pot of boiling water.
• Rinse under cold water, and drain.
• Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
• Combine cooled pasta and vegetables together in large bowl.
• Pour Italian …