Ingredients (serves 4)
* 1-2 tbs olive oil
* 1/2 tsp finely chopped garlic
* 3 tbs finely chopped parsley
* 2 x 400g cans diced Italian tomatoes
* 425g can Italian-style tuna in oil
* 500g spaghetti
Method
1. Heat the oil in a frying pan or skillet over medium heat. Add the garlic and cook for 1-2 minutes until lightly browned.
2. Add the parsley, taking care, …

Bring a large can of diced tomatoes to a boil.
Reduce to a simmer
Add several diced garlic cloves (or granulated dried garlic)
Add a small diced onion
Add small amounts of the following to taste:
Salt
Parsley
Marjoram
Basil
Rosemary
Thyme
Cover and simmer at least 20 minutes, stirring occasionally
while preparing pasta.
This can be served on top or mixed in.

Ingredients:
For the tomato sauce
5-6 tomatoes – diced
1 garlic clove
1 onion
1/2 cup water
1 bay leaf
1/2 tsp sugar
4-5 basil leaves
1 tbsp onions – chopped
1/2 tbsp chopped garlic
salt – to taste
oil – to saute
For the pasta
110 gm pasta
3 cups water or as required by the pasta to boil
pinch of salt
Method:
Take a pan and cook the tomatoes. Add the clove of garlic, onion and bay leaf to it.
Add water and then season with salt and sugar. Cover and let the tomatoes boil. Cool and then grind to a puree.
Now in a separate …