INGREDIENTS:
1 3/4 c. chicken broth
2 tbsp. chopped garlic
4 tbsp. chopped shallots
4 tbsp. chopped Italian parsley
1/2 lb. dry angel hair pasta
1 lb. shrimp
Pepper
DIRECTIONS:
Start water for pasta. Combine broth, garlic and 3 tablespoons of shallots and parsley in saucepan. Bring slowly to a simmer. Cook 2 minutes. Add pasta to water and cook according to directions.
INGREDIENTS:
1 lb. cooked shrimp (lg.)
1 1/2 tsp. oregano
2 to 3 chopped tomatoes
6 to 8 chopped green onions
1/2 bag thin noodles, cooked
3/4 lb. feta cheese, crumbled
DIRECTIONS:
Mix together, chill several hours and serve.
INGREDIENTS:
3 c. cooked pasta, drained and cooled
3/4-1 lb. salad shrimp
1 c. slivered almonds
1 c. raisins
1/2 c. chopped celery
DIRECTIONS:
(Shell macaroni, elbow, twist, etc., your choice).
Mix first 5 ingredients in large bowl.
DRESSING:
1/2 c. salad dressing
1/2 c. Miracle Whip
1 1/2 tbsp. grated onion
1 tbsp. prepared mustard
1/2 tsp. curry powder
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. milk or evaporated milk