Ingredients
* Pasta (Penne Rigate) – 1 Pound
* Bacon – ¼ Pound
* Frozen Peas – ¼ Cup
* Medium Sized Shrimp – ¼ Pound
* Butter – 2 Tablespoons
* Ricotta Cheese – ½ Cup
* Grated Parmesan Cheese – 2 Tablespoons
* Salt & Pepper – To Taste
Directions
* Cut the bacon into narrow strips.
* Thaw …

1 (16 ounce) package penne pasta
2 Tbs. olive oil
1 tsp. minced garlic
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
2 Tbs. chopped fresh parsley
1 tomato, diced
salt and pepper to taste
1 (8 ounce) package cream cheese
1 lb. shrimp, washed
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium heat, heat olive oil.
Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.
Stir in cream …

Serves 4 to 6
1 cup olive oil
2 medium zucchini, sliced thinly
flour spread on a plate for dredging
salt & pepper to taste
1 pound of penne pasta
4 cups Marinara Sauce
1/2 pound fresh mozzarella
1/4 cup pecorino-romano cheese
1. Heat olive oil in medium saute pan over medium heat. Dredge zucchini in flour, shaking off any excess and fry in batches. Using a slotted spoon transfer them to paper towels, and season with salt & pepper.
2. Meanwhile, preheat oven to 400°F and bring a pot of liberally salted water to a boil, add pasta and …