All Pasta Recipes – AllPastaRecipes.comA collection of pasta recipes using many different types of seafood including clams, mussels, crab, shrimps, and sardines.

INGREDIENTS:

1 (8 oz.) pkg. pasta shells or pasta of your choice
1 c. each (bite size pieces) broccoli, celery, cauliflower, peas, shredded carrots
1/2 c. each of chopped green pepper, tomatoes & green onion slices
2 c. meat (your choice) ham, chicken, turkey, tuna (cubed) or crab, just one variety
1 c. cubed American cheese

DRESSING:

1 c. Miracle Whip
Salt & pepper to taste
1/2 c. Henri’s creamy Italian dressing
Half and half for thinning to make right consistency

DIRECTIONS:

Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, toss lightly and chill several hours. Serve on a lettuce bed.
When using frozen peas, bring just to a boil then drain and cool.

INGREDIENTS:

1 (12 oz.) pkg. Rotelle pasta
4 oz. honey mustard salad dressing
4 heaping tbsp. Miracle Whip
1 chopped cucumber
1 bunch chopped green onion
1 diced tomato
1 pkg. lobster delight or (artificial) crabmeat

DIRECTIONS:

Cook pasta, allow to cool. In bowl, combine Miracle Whip and honey mustard salad dressing. In separate bowl, mix all other ingredients. Add dressing mixture to other ingredients. For best results, refrigerate for at least 1 hour.