Pasta Recipes

Homemade Pasta Recipes / Italian Pasta Recipes / Pasta Recipes — No Comments
31
Jan 12

Beef and Parmesan Pasta

1 1/2 lb ground beef
1 can beef broth -(14 1/2 oz. can)
15 1/2 oz canned diced tomatoes
2 cup uncooked farfalle
2 cup thinly sliced zucchini
3/4 cup grated Parmesan cheese

In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 3/4″ pieces.
Remove beef with slotted spoon; pour off drippings.
In same skillet, add broth, tomatoes and pasta, pushing pasta into liquid. Bring to a boil, reduce heat to medium. Cook, uncovered 15 minutes stirring frequently.
Add zucchini; continue cooking 5 minutes or until pasta is tender.
Return beef to skillet and stir in 1/2 cup cheese; heat through. Sprinkle with remaining cheese.

Pasta Recipes — No Comments
31
Jan 12

Pasta Pizza

INGREDIENTS:

1 lb. spaghetti, cooked
1 egg
2 tbsp. of milk
1 pkg. shredded cheese

DIRECTIONS:

Mix pasta, egg and milk. Layer pasta in thin cookie sheet pan. Add pizza quick sauce, add toppings, onion, meat, pepperoni, mushrooms, green pepper, etc. Cook until pizza shredded cheese has melted at 350 degrees.

Pasta Recipes — No Comments
26
Jan 12

Chicken Pasta Salad

INGREDIENTS:

1 (12 oz.) pkg. Pasta LaBella Radiatore
1 1/2 lb. fresh chicken breast (boneless, skinless, or whatever kind you use)
1 red bell pepper
2 scallions or green onions
1 lg. can black olives (sliced)
1 (16 fluid oz.) Zesty Italian dressing (or any favorite Italian dressing)

DIRECTIONS:

Cook chicken until done, let cool and chop up. Cook pasta per directions until done. Drain and cool. While pasta and chicken are cooking, chop pepper, onions, and slice olives. (Hint: I steam my pepper and onions until tender.)

Mix all ingredients. Pour dressing over salad and mix or toss well. Refrigerate. Pour dressing according to taste.

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