INGREDIENTS:
1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 green bell pepper, diced
1 1/2 cups shredded, processed American cheese
DIRECTIONS:
Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Related recipes:
- Cheezy Chicken Spaghetti Bake INGREDIENTS: 8 ounces spaghetti 4 skinless, boneless chicken breasts 2 (10.75 ounce) cans condensed cream of chicken soup 1 (5 ounce) jar processed cheese spread...
- Chicken Spaghetti 4 chicken breasts (boiled and cut bite size) 1 large onion (diced) 1 bell pepper (diced) 1 can mushrooms (drained) 1 can Rotel 1/2 lb....
- Angel Chicken Pasta INGREDIENTS: 6 skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup white wine 1 (10.75...
- Baked chicken spaghetti Recipe ingredients: * 1 (3 pound) chicken * 8 ounces spaghetti * 1 tablespoon butter * 1 small can mushrooms, drained * 1 small onion,...
- Spicy Tomato Chicken INGREDIENTS: 6 skinless, boneless chicken breast halves 7 ounces vermicelli pasta 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) can diced tomatoes...