All pasta Recipes

Pasta with Garlic Shrimp and Broccoli

Ingredients * Cooked Pasta (Angel Hair) â€“ 2 Cups * Raw Jumbo Shrimp â€“ 1 Pound * Cooked Broccoli Florets â€“ 2 Cups * Chopped Fresh Parsley â€“ 2 Tablespoons * Flour â€“ 2 Tablespoons * Milk â€“ 2 Cups * Butter â€“ 3 Tablespoons * Heavy Whipping Cream â€“ Â½ Cup * Basil Pesto â€“ 3 Teaspoons * Minced ... Related posts:

Shrimp Pasta with Bacon

Ingredients * Pasta (Penne Rigate) â€“ 1 Pound * Bacon â€“ Â¼ Pound * Frozen Peas â€“ Â¼ Cup * Medium Sized Shrimp â€“ Â¼ Pound * Butter â€“ 2 Tablespoons * Ricotta Cheese â€“ Â½ Cup * Grated Parmesan Cheese â€“ 2 Tablespoons * Salt & Pepper â€“ To Taste Directions * Cut the bacon into narrow strips. * Thaw ... Related posts:

Chicken Cheese Lasagna

1/2 cup butter or margarine 2 cloves garlic, crushed 1/2 cup flour 1 tsp salt 2 cups milk 2 cups chicken broth 2 cups Mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 medium onion, chopped 1 tsp basil 1/2 tsp oregano 1/2 tsp pepper 8 ounces lasagna noodles, cooked 2 cups cream-style cottage cheese 2 cups chickens, cooked, cut up 2 (10 ounce) packages spinach, chopped, thawed and well drained 1/2 cup Parmesan cheese, grated Heat margarine in 2 qt saucepan over low heat until melted. Add garlic. stir in flour and salt. cook, stirring constantly until bubbly. Remove from heat and stir in milk and broth. Heat to ... Related posts:

Cheese Pasta Bake and Shrimp

2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese crumbled 1/3 pound Swiss cheese shredded 1/3 cup fresh parsley chopped 1 tsp dried basil 1 tsp dried oregano 4 cloves garlic minced 1/2 pound Angel hair pasta cooked 16 ounces mild, chunky salsa 1 pound shrimp peeled and uncooked 1/2 pound Mozzarella cheese shredded Vegetable cooking spray Heat oven to 350 degrees. Coat the bottom and sides of an 8×12-inch baking dish with cooking spray. In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic. Spread half of the pasta over the ... Related posts:

Baked Penne Pasta with Wild Mushroom Ragout

1/2 ounce dried porcini mushrooms 2 cups hot water 6 tbsp (3/4 stick) butter 1 3/4 cups finely chopped onions 8 ounces fresh button mushrooms, chopped 6 ounces fresh shiitake mushrooms, stemmed, sliced 2 1/2 tbsp all purpose flour 2 1/2 cups whole milk 3/4 cup freshly grated Parmesan cheese 1/2 cup finely chopped fresh chives 12 ounces penne pasta 1/2 cup fresh breadcrumbs made from French bread Place porcini in small bowl. Add 2 cups hot water and let soften 20 minutes. Using slotted spoon, remove porcini. Reserve liquid. Coarsely chop porcini. Melt 3 tbsp butter in heavy large skillet over medium-high ... Related posts:

Beef with Ravioli and Cheese

9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinach, thawed 4 oz shredded Mozzarella Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach. Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mixture over ravioli. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with ... Related posts:

Cheese Lasagna

12 Curly Lasagna Noodles 2 tbsp chopped parsley 5 cups of your favorite tomato pasta sauce 2 cups (8-12 oz. pkg.) shredded Italian cheese blend 1 cup grated Romano cheese 4 tbsp butter 1 cup bread crumbs Salt and pepper to taste 1 egg, lightly beaten 1 (16 oz.) tub Ricotta cheese 1/2 cup grated Parmesan cheese Preheat oven to 350ï¿½ For Crumb Filling: Melt butter in skillet over medium heat. Stir in the breadcrumbs and turn off heat. Season with salt and pepper to taste. Set aside. For Cheese filling: In bowl, combine egg, ricotta cheese, parmesan cheese and parsley. Mix well. To Finish: On bottom ... Related posts:

Caviar with Shallots Over Pasta

1/4 cup olive oil 4 med shallots, chopped fine 1/4 cup American golden caviar 1 1/2 tbsp fresh chives, finely chopped Cooked angel hair pasta In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives Related posts:Caviar with Shallots Over PastaPasta with Smoked Salmon and Golden CaviarChicken With Shallots Related posts:

Caribbean Pasta with Shrimp

1 1/2 lbs raw medium shrimp 4 cloves garlic, finely minced 1/4 cup minced shallots 1 tbsp finely minced ginger 3 tbsp flavorless cooking oil 8 oz your favorite pasta 1/2 cup cilantro sprigs Sauce: 1 green bell pepper, seeded and chopped 1 1/2 cup seeded, chopped ripe tomatos 2 tsp curry powder 1/2 tsp allspice berries, finely crushed 1/2 cup chicken stock 1/4 cup Grand Marnier 2 tbsp thin soy sauce 1 tbsp light brown sugar 2 tsp corn starch 1 tsp Caribbean or asian chile sauce Advance preparation: shell, devein and split the shrimp lengthwise nearly in half, then refrigerate. In a small bowl, combine the garlic, ... Related posts:

Broccoli and Noodles Parmesan

1 1/2 pounds broccoli 2 tbsp margarine 1/2 cup chopped onion 1 clove garlic minced 10 3/4 ounce can cream of mushroom soup 1/4 tsp cayenne pepper 1 cup Cheddar cheese, shredded 1/2 cup Parmesan cheese 1 cup sour cream 8 ounces noodles cooked and drained Preheat the oven to 350 degrees. Cut broccoli into bite-sized pieces. In a covered 4-quart saucepan, over medium heat, cook broccoli in 1-inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside. In the same saucepan, melt the margarine and cook the onion and garlic until tender, stirring occasionally. ... Related posts: