All pasta Recipes

Mexican Salad

Ingredients * 3 tbsp. vinegar * 1/2 cup olive oil * 2 tsp. sugar * 2 beets, cooked, peeled and sliced * 2 apples or pears, cored and sliced * 2 oranges, peeled and sliced * 2 bananas, peeled and sliced ... Related posts:

Italian Seafood Pasta

Ingredients * 1 lb. spaghetti * 1/4 cup olive oil * 1 garlic clove, sliced thin * 1 onion, sliced thin * 1 16-oz. can plum tomatoes * 1/4 tsp. dried oregano * 1 1/2 tbsp. capers ... Related posts:

Spaghetti with tuna sauce

Ingredients 200 gr. tuna in water 1 clove chopped 1 canned peeled pomontoria Soup 2 tablespoons capers Â½ cup white wine Â½ cup olive oil 500 gr. spaghetti Alati Freshly ground pepper Directions In a deep frying pan and put oil in sotaroume skordo.Prosthetoume tuna, capers and mix. Off the wine, add the tomatoes, salt and cook on low heat for 15lepta. In large pot boil water with a tablespoonful of salt. Add pasta to the boil just in time to write the package to be al dente. Before the sourosoume add a tablespoonful of water ... Related posts:

Linguine with Pesto

2 tsp fine salt 500 g dried linguine Extra-virgin olive oil, for drizzling Grated fresh Parmesan cheese, to serve Leaves of 1 large bunch of fresh basil, weighing about 65 g 50 g pine nuts, toasted 1 garlic clove, finely chopped 40 g fresh Parmesan cheese, grated 200 ml extra-virgin olive oil Sea salt and freshly milled black pepper directions 1 Bring a large pan of water to a rapid boil over a high heat. Add the fine salt, immediately coil the pasta into the water, and cover the pan. Bring the water back to the boil, then take the lid ... Related posts:

Pasta with marinated feta

Ingredients (serves 4) * 200g feta cheese, cut into 1cm cubes * 1 garlic clove, crushed * 1 tablespoon rosemary leaves * 1 tablespoon thyme leaves * 2 tablespoons extra virgin olive oil * 2 red capsicums * 400g dried pasta (such as macaroni) * 1/2 cup kalamata olives, pitted, halved Method 1. Place feta into a shallow ceramic dish with garlic, herbs and oil. ... Related posts:

Spaghetti with creamy bacon & pea sauce

Ingredients (serves 4) * 300g spaghetti * 1 tbs olive oil, plus extra to drizzle * 6 rashers streaky bacon, rind removed, sliced * 1 cup fresh or frozen peas * 2 garlic cloves, crushed * 80g Boursin cheese* * 300ml thin cream * 1 cup (100g) grated parmesan cheese * 1/4 cup chopped parsley Method 1. Cook pasta in a pan ... Related posts:

Spaghetti with tuna sauce

Ingredients (serves 4) * 1-2 tbs olive oil * 1/2 tsp finely chopped garlic * 3 tbs finely chopped parsley * 2 x 400g cans diced Italian tomatoes * 425g can Italian-style tuna in oil * 500g spaghetti Method 1. Heat the oil in a frying pan or skillet over medium heat. Add the garlic and cook for 1-2 minutes until lightly browned. 2. Add the parsley, taking care, ... Related posts:

Bacon & pumpkin pesto pasta

Ingredients (serves 4) * 1kg kent pumpkin, deseeded, peeled, cut into 2.5cm pieces * Olive oil spray * Salt & freshly ground black pepper * 400g dried penne pasta * 300g short-cut bacon, thinly sliced * 125g (1/2 cup) basil pesto (see related recipe) * Shaved parmesan, to serve Method 1. Preheat oven to 200Â°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a ... Related posts:

Bruschetta pasta

Ingredients (serves 4) * 400g bavette pasta (or linguine) * 4 ripe tomatoes, roughly chopped * 1 red onion, chopped * 1 garlic clove, crushed * 2 tbs extra virgin olive oil * 1 tbs red wine vinegar * 1/2 cup roughly torn fresh basil * 2 tbs fresh oregano leaves Method 1. Cook the pasta in a large saucepan of boiling salted water according ... Related posts:

Asparagus cream pasta

Ingredients * 1 bunch asparagus * 142ml tub double cream * 2 garlic cloves , peeled, but left whole * 50g parmesan , half grated, half shaved * 250g tagliatelle Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus Method 1. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips ... Related posts: