All pasta Recipes

Tomato Pasta

Ingredients: 4 diced tomatoes 1 tbsp butter 2 green chilies Pepper and salt to taste 1 sliced onion 3 tbsp grated cheese 2 bowls boiled pasta Methods/ Steps Take a pan and heat the butter to melt, fry the onions for over a minute. Add tomatoes and chillies into it. Fry for about 1 minute. Add ... Related posts:

Mushroom Pasta Pilaf Recipe

Ingredients: Â¼ tsp soy sauce 1 tsp salt dash pepper 1 small size finely chopped onion 1 cup water 1 tbsp Worcestershire sauce 1 can (7 ounces) mushroom pieces and stems, un drained 1 1/3 cups of orzo, uncooked ring or other small pasta Â¼ cup of margarine and butter 1 can ... Related posts:

Penne Pasta Recipe

Ingredients 16 ounces of penny pasta Salt and pepper to taste 2 tbsp olive oil 1 tomato, diced Â¼ cup of fresh oregano Â¼ cup of chopped fresh basil 1 tsp minced garlic 2 tbsp fresh parsley finely chopped 8 ounces cream cheese Methods/ Steps Take a big pot of ... Related posts:

Greek Pasta Recipe

> Ingredients 1 box of pasta black pepper to taste 30 ml olive oil 150 gm crumbled feta cheese 2 cloves garlic 20 pitted and chopped kalamata olives Â¼ cup of fresh basil leaves 1 pint tomato Methods/ Steps Cook the pasta, rinse and then strain it Cut the tomatoes into small ... Related posts:

Pasta with Garlic Shrimp and Broccoli

Ingredients * Cooked Pasta (Angel Hair) â€“ 2 Cups * Raw Jumbo Shrimp â€“ 1 Pound * Cooked Broccoli Florets â€“ 2 Cups * Chopped Fresh Parsley â€“ 2 Tablespoons * Flour â€“ 2 Tablespoons * Milk â€“ 2 Cups * Butter â€“ 3 Tablespoons * Heavy Whipping Cream â€“ Â½ Cup * Basil Pesto â€“ 3 Teaspoons * Minced ... Related posts:

Shrimp Pasta with Bacon

Ingredients * Pasta (Penne Rigate) â€“ 1 Pound * Bacon â€“ Â¼ Pound * Frozen Peas â€“ Â¼ Cup * Medium Sized Shrimp â€“ Â¼ Pound * Butter â€“ 2 Tablespoons * Ricotta Cheese â€“ Â½ Cup * Grated Parmesan Cheese â€“ 2 Tablespoons * Salt & Pepper â€“ To Taste Directions * Cut the bacon into narrow strips. * Thaw ... Related posts:

Chicken Cheese Lasagna

1/2 cup butter or margarine 2 cloves garlic, crushed 1/2 cup flour 1 tsp salt 2 cups milk 2 cups chicken broth 2 cups Mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 medium onion, chopped 1 tsp basil 1/2 tsp oregano 1/2 tsp pepper 8 ounces lasagna noodles, cooked 2 cups cream-style cottage cheese 2 cups chickens, cooked, cut up 2 (10 ounce) packages spinach, chopped, thawed and well drained 1/2 cup Parmesan cheese, grated Heat margarine in 2 qt saucepan over low heat until melted. Add garlic. stir in flour and salt. cook, stirring constantly until bubbly. Remove from heat and stir in milk and broth. Heat to ... Related posts:

Cheese Pasta Bake and Shrimp

2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese crumbled 1/3 pound Swiss cheese shredded 1/3 cup fresh parsley chopped 1 tsp dried basil 1 tsp dried oregano 4 cloves garlic minced 1/2 pound Angel hair pasta cooked 16 ounces mild, chunky salsa 1 pound shrimp peeled and uncooked 1/2 pound Mozzarella cheese shredded Vegetable cooking spray Heat oven to 350 degrees. Coat the bottom and sides of an 8×12-inch baking dish with cooking spray. In a separate bowl, blend the eggs, milk, yogurt, feta and Swiss cheese, parsley, basil, oregano and garlic. Spread half of the pasta over the ... Related posts:

Baked Penne Pasta with Wild Mushroom Ragout

1/2 ounce dried porcini mushrooms 2 cups hot water 6 tbsp (3/4 stick) butter 1 3/4 cups finely chopped onions 8 ounces fresh button mushrooms, chopped 6 ounces fresh shiitake mushrooms, stemmed, sliced 2 1/2 tbsp all purpose flour 2 1/2 cups whole milk 3/4 cup freshly grated Parmesan cheese 1/2 cup finely chopped fresh chives 12 ounces penne pasta 1/2 cup fresh breadcrumbs made from French bread Place porcini in small bowl. Add 2 cups hot water and let soften 20 minutes. Using slotted spoon, remove porcini. Reserve liquid. Coarsely chop porcini. Melt 3 tbsp butter in heavy large skillet over medium-high ... Related posts:

Beef with Ravioli and Cheese

9 oz pkg refrigerated cheese Ravioli 1 lb lean ground beef 14 oz jar spaghetti sauce 9 oz pkg frozen spinach, thawed 4 oz shredded Mozzarella Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain. Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach. Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravioli over beef layer. Spoon and spread remaining beef mixture over ravioli. Cover with foil. Bake at 350 degrees for 20 minutes. Uncover baking dish; sprinkle with ... Related posts: