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All Pasta Recipes - AllPastaRecipes.com
A collection of pasta recipes using many different types of seafood including clams, mussels, crab, shrimps, and sardines.
Ingredients
200 gr. tuna in water
1 clove chopped
1 canned peeled pomontoria
Soup 2 tablespoons capers
½ cup white wine
½ cup olive oil
500 gr. spaghetti
Alati
Freshly ground pepper
Directions
In a deep frying pan and put oil in sotaroume skordo.Prosthetoume tuna, capers and mix.
Off the wine, add the tomatoes, salt and cook on low heat for 15lepta.
In large pot boil water with a tablespoonful of salt. Add pasta to the boil just in time to write the package to be al dente.
Before the sourosoume add a tablespoonful of water ...
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2 tsp fine salt
500 g dried linguine
Extra-virgin olive oil, for drizzling
Grated fresh Parmesan cheese, to serve
Leaves of 1 large bunch of fresh basil,
weighing about 65 g
50 g pine nuts, toasted
1 garlic clove, finely chopped
40 g fresh Parmesan cheese, grated
200 ml extra-virgin olive oil
Sea salt and freshly milled black pepper
directions
1 Bring a large pan of water to a rapid boil over a high heat. Add the fine salt, immediately coil the pasta into the water, and cover the pan. Bring the water back to the boil, then take the lid ...
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Ingredients (serves 4)
* 1-2 tbs olive oil
* 1/2 tsp finely chopped garlic
* 3 tbs finely chopped parsley
* 2 x 400g cans diced Italian tomatoes
* 425g can Italian-style tuna in oil
* 500g spaghetti
Method
1. Heat the oil in a frying pan or skillet over medium heat. Add the garlic and cook for 1-2 minutes until lightly browned.
2. Add the parsley, taking care, ...
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Ingredients (serves 4)
* 1kg kent pumpkin, deseeded, peeled, cut into 2.5cm pieces
* Olive oil spray
* Salt & freshly ground black pepper
* 400g dried penne pasta
* 300g short-cut bacon, thinly sliced
* 125g (1/2 cup) basil pesto (see related recipe)
* Shaved parmesan, to serve
Method
1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a ...
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Ingredients (serves 4)
* 400g bavette pasta (or linguine)
* 4 ripe tomatoes, roughly chopped
* 1 red onion, chopped
* 1 garlic clove, crushed
* 2 tbs extra virgin olive oil
* 1 tbs red wine vinegar
* 1/2 cup roughly torn fresh basil
* 2 tbs fresh oregano leaves
Method
1. Cook the pasta in a large saucepan of boiling salted water according ...
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Ingredients
* 1 bunch asparagus
* 142ml tub double cream
* 2 garlic cloves , peeled, but left whole
* 50g parmesan , half grated, half shaved
* 250g tagliatelle
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Method
1. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips ...
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